Garden Bar is thrilled to be partnering with Danielle Goldtooth and her husband Alan Moore for this special dinner featuring foraged foods from the Arizona desert and items from local farms and ranches. See menu below (menu subject to change depending on foraging and availability). Drinks sponsored by Milagro Tequila. Tickets are $125 (plus gratuity) Must be 21+ to participate. If you have special dietary needs, please let us know in advance or send us an email. Non-alcoholic options are also available. Tickets
Arizona grown crudite board
Juniper Berry Margarita
Sumac cured egg yolk with tequila lime foam
Chiltepin Honey Old Fashioned
Mesquite smoked Arizona raised quail with sumac, chiltepin & agave glaze, Hasselback herbed potato, and roasted Arizona farm vegetables
Sage Prickly Pear Highball
Goat cheese cheesecake with mesquite flour and roasted acorn crust and seasonal fruit compote
AZ Date Manhattan