Write On Rubee

An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Ha’ahòni Dinner at Garden Bar

Garden Bar is thrilled to be partnering with Danielle Goldtooth and her husband Alan Moore for this special dinner featuring foraged foods from the Arizona desert and items from local farms and ranches. See menu below (menu subject to change depending on foraging and availability). Drinks sponsored by Milagro Tequila. Tickets are $125 (plus gratuity) Must be 21+ to participate. If you have special dietary needs, please let us know in advance or send us an email. Non-alcoholic options are also available. Tickets

Arizona grown crudite board
Juniper Berry Margarita

Sumac cured egg yolk with tequila lime foam
Chiltepin Honey Old Fashioned

Mesquite smoked Arizona raised quail with sumac, chiltepin & agave glaze, Hasselback herbed potato, and roasted Arizona farm vegetables
Sage Prickly Pear Highball

Goat cheese cheesecake with mesquite flour and roasted acorn crust and seasonal fruit compote
AZ Date Manhattan