An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join The Italian Kitchen and Wine Bar for an exclusive six-course wine dinner celebrating the acclaimed wines of Antinori and Tignanello wineries. Cost: $165.00 per person. For reservations, visit OpenTable.
