Join Arboleda and Tequila Corrido co-owner Brian Raabe for a special tequila dinner at Arboleda. The three-course menu will feature cocktails from Head Bartender, Richie Moe, and dishes from Executive Chef, Evan Gotanda. Price $110 pp. Book your reservation on OpenTable. Menu:
Ahi tuna tartare with uni custard, crème fraiche, Tsar Nicoulai caviar, toast
Claro Thomas (clarified Tommy's margarita with Tequila Corrido blanco topped with Brazilian limeade foam)
Iberico pork pluma with orange confit & thyme crust, potato terrine, pimentón espuma, charred onion ash
Rojo Ruby (Tequila Corrido reposado, fresh lime juice, agave nectar, 2011 Pocas ruby port topped with micro basil and saffron oil)
Flourless chocolate tahini cake with raspberry gel, crème anglaise, sesame brittle
Roca y Roca (Tequila Corrido añejo, iced Abuelita mochaccino and mojo picón whipped cream topper)