An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Garden Bar for their big kick-off to their new Nightcap menu and Arizona Cocktail Weekend! They will be visited by the Angel's Envy whiskey guardian, Chelsea Niven and pouring Angel's Envy Rye Caribbean Cask - an exclusive rye with crazy aromatics and notes of french toast and toffee paired with a jar of Banoffee (made by Dinersaur) for limited time price of $25. For reservations, click HERE.
