An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Black Angus as they combine their 21-day aged steaks with barrel-aged whiskey cocktails to create a memorablethree-course whiskey dinner. Cost: $51.99 pp. For full menu and to reserve your seat, visit this link.
