Delight your palate and indulge in an exclusive tasting menu at Cielo. Dinner starts at 6:00 pm. $225 per person. Reserve your spot on OpenTable.

AMUSE
Bread Service
Wagyu Fat Candle | Assorted Breads

COURSE ONE
Scallop Crudo
Shaved Apple | Serrano Pepper | Carrot | Blood Orange Oil

COURSE TWO
Vegetable Paella
Sofrito | Jalapeño Foam

COURSE THREE
24-Hour Short Rib Ravioli
House Made Pasta | Fried Onion | Pea Puree

COURSE FOUR
Porchetta
Black Pudding Stuffing | Creamed Polenta | Crispy Pork Skin & Rosemary Gremolata

COURSE FIVE
Charred Squab
Roasted Beets | Candied Beets | Pickled Heirloom Carrots | Aleppo Pepper Chimichurri

COURSE SIX
A5 Wagyu Rib Cap
Potato Puree | Caramelized Onion Demi | Cipollini Onion Jam

COURSE SEVEN
Beet & Whipped Mascarpone
Coconut Cream Mousse | Marcona Almond Oil | Torn Basil

COURSE EIGHT
Citrus Butter Cake
Salted Caramel | Preserved Orange | Pistachio