An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
DeLille Cellars is regarded as a top Bordeaux-inspired producer in Washington State, showcasing a tradition of quality and excellence over its 30-year history. Meet Jay Soloff, owner and founder of the winery (and native Phoenician) as he expertly chooses pairings to compliment a five course tasting created by Chef Brent Menke and Chef de Cuisine Michael Winneker. $169 per person. Tax and Gratuity Not Included. Learn More.
