An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Executive Pastry Chef Morgan Malzahn at Weft & Warp at Andaz resort for an immersive dessert-only four-course Chef’s Table experience with liquid accompaniments designed by their talented bar team. Tickets are $65 per person++ and include complimentary valet parking. Reservations are required and can be made on OpenTable.
