An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join acclaimed Mexican chef Hugo Guajardo, known for his work at El Jonuco & Vernaculo in Nuevo Leon, and Luis Loya, the owner of Lamata spirits for a special dinner at Chico Malo. Tickets are $125 pp. For menu and reservations, visit EventBrite.
