An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Enjoy a four-course mezcal pairing dinner at Proof, presented by Chef Edgar Flores and Executive Pastry Chef Yudith Bustos. Sip and savor handcrafted cocktails from our Proof mixologists, while experiencing the story of pairing the food with the cocktails. Reservations are required, and the cost is $120 per person, not inclusive of tax and gratuity.For reservations, call (480) 513-5085
