An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Mark your calendars for an extraordinary wine dinner with 5 courses expertly matched with exceptional wines from Mollydooker. Meet and toast with Luke Marquis, the global sales manager and son of the owner and chief winemaker. Price: $172 per person. Tax and Gratuity not included. For reservations, go to OpenTable,
