An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
This special evening kicks off at 6 p.m. with bubbles and a Fire-Roasted Elote Grilled Oyster starter at the ZuZu firepit, followed by a reception on the patio with hors d’oeuvres and a Veuve Clicquot cocktail. After the reception, head inside to savor a three-course dinner perfectly paired with Veuve Clicquot Champagnes. The menu consists of Lobster Cappuccino, Pepper-Crusted Dry Age Ribeye, and Raspberry Mousse. The dinner costs $139 per person, plus tax and gratuity and reservations can be made at 480-421-7997. Menu details at THIS LINK.
