An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Anhelo is pleased to present a one-of-a-kind tasting event — Caviar & Bubbles. Diners will be treated to a special evening featuring Ruinart, Dom Perignon and Krug Champagnes along with the very finest caviar. Guests will enjoy a six course meal, taste four different caviars and enjoy Champagnes. Due to Anhelo’s partnerships with not only the respective Champagne houses but also a caviar purveyor, caviar tins will be available for purchase at the event. Cost is $500, plus tax and gratuity. Reservations can be made at OpenTable.
