On November 3, the Sheraton Phoenix Downtown and Bentley Gallery debut the Artisan Palate Series. Executive Chef John Marchetti and world-renowned artist Andrés Anza invite guests to embark on a journey of the senses through a private exhbit iof Anza’s work and a five-course dining experience.
Begin with a cocktail reception at Bentley Gallery for a viewing of Anza’s exhibit, immediately followed by a five-course dinner. Dishes will include “Cinco de Uno” featuring multiple bites on edible spoons, a seafood course that evokes Anza’s exhibit “De Adentro Hacia Afuera la Marea,” “Alce y Zanahoria Amorfa,” integrating Pinon, Elk, Mole and Huckleberry, and a dessert course with an Anzai ceramic mold. Cocktails and wines native to the Coahuila and Zacatecas Regions of Mexico, Anza’s home region, will also be paired alongside each course. Cost: $200 pp. Link: Reservations on OpenTable.