An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Barley & Smoke at Peoria Artisan Brewery on May 30 for a special menu presented by Executive Chef Michael Mahalick and Chef de Cuisine Kurtis Purdy paired with Compa Spirits with guest Abel Arriaga. The menu below will be available between 4 and 8 pm. To make your reservation, visit https://peoriaartisanbrewing.com/barleyandsmokevip/
