Held as part of Devour Week and the annual Devour Culinary Classic, the Seven Chefs Dinner brings together some of the state's best culinary talent for a special dinner paired with award-winning Arizona wines from Callaghan Vineyards, Dos Cabezas WineWorks, and Los Milics Vineyards. This year’s chef line-up features Justin Beckett (Beckett’s Table), Lori Hashimoto (Hana Japanese), Jacob Cutino (Homeboy's Hot Sauce), Josh Hebert (Classic Cooking Academy), Scott Holmes (Little Miss BBQ), Bernie Kantak (Citizen Public House, The Gladly) and Kelly Fletcher (Virtù Honest Craft).

Tickets: $200 pp and includes libations and a multiple-course meal. BOOK NOW!