An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join FnB for a three-course wine-paired lunch with Timo Geis. Price: $128.06 pp which includes tax & gratuity. For tickets and more details, visit Tock.
