An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join The Mick Brasserie for a night of great wine and cuisine with wine maker Michael David and food by Chef Brent Menke. Cost:$169 pp includes 5 courses paired with 7 wines. For reservations, visit OpenTable.
