An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
This 3-course dinner pairs uniquely inspired cocktails with LON’s Executive Chef Jeremy Pacheco’s globally-inspired Arizona cuisine. Mixologist Micah Olson will be on hand to share the passion and inspiration behind the hand crafted spirits created from AZ Distilling spirits.
6:00pm - 9:00pm | $99/person (includes tax and gratuity). Click here for reservations.
