An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Reception starts at 6:00 p.m. followed by a four-course dinner at 6:30 p.m. Special Guest: Michael Hildbold and Amy Eckman Price: $165 per person ++
This event will be hosted by Chef Todd Allison, Executive Chef at T. Cook's. Chef Todd will create a customized four-course menu. To make reservations please call 602.808-0766 or purchase tickets at this link.
