An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Reception starts at 6:00 p.m. followed by a four-course dinner at 6:30 p.m. Special Guest: Michael Weis, Winemaker Price: $160 per person ++
Our next Wine Cellar Series features Groth Vineyards. We are very excited to pair this with a four-course tasting menu that Chef Todd Allison has thoughtfully crafted. As you indulge in each course, the paired wine selections will be presented by Groth's very own Winemaker, Michael Weis. Purchase tickets at this link.
