An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Brett Vibber as he welcomes Chef Jack Quijada of Dove Island Lodge in Sitka, Alaska for a Fisherman’s Harvest. This exclusive 5-course collaboration dinner takes place on Wednesday, October 30. Cost: $95 per person (optional drink pairing for $25 pp). For reservations, go to EventBrite.
