Photo: Grace Stufkosky
Executive Chef Jeremy Pacheco welcomes acclaimed Arizona vintner Eric Glomski for a celebration of Arizona farming that serves as the inspiration for this five-course dinner which will be paired with Page Springs Cellars. 6:00 -9:00 pm | $149/person, includes tax and service charge. For more information and reservations, please call 602.955.8614 or REGISTER ONLINE