Executive Chef Jeremy Pacheco welcomes acclaimed Arizona vintner Eric Glomski for a celebration of Arizona farming that serves as the inspiration for this five-course dinner which will be paired with Page Springs Cellars. 6:00 -9:00 pm | $149/person, includes tax and service charge. For more information and reservations, please call 602.955.8614 or REGISTER ONLINE
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Earlier Event: February 16
Journaling – Art and Observation Series at the Hermosa Inn: Feathered Friends
Later Event: February 18
Emulsion Pop-Up: No Expectations