Join the Market by Jennifer's for a special four-course wine dinner by Chef Jennifer Russo featuring Deovlet wines with special guest Ryan Deovlet . Cost: $95.00 per person not including tax and 20% gratuity. Guests can reserve their seats by calling (602) 626-5050 or RSVP here at 6:30 pm
(For a past WriteOnRubee wine dinner recap, visit this link)
2019 Pinot Blanc La Encantada
Crispy pork belly with shaved Granny Smith apple & Persian cucumber salad finshed with mint pesto and Marcona almond dust
2019 Deovlet Chardonnay Santa Barbara
Little Gem lettuce with green goddess dressing finished with manchego, Myer lemon zest, focaccia dust, flaky salt and cracked pepper
2018 Pinot Noir Santa Barbara
Pan seared salmon, chanterelle mushrooms, charred red onion-herb Israeli couscous and a Pinot Noir reduction
2017 Cabernet Star Lane
Red wine braised lamb shank simmered with mirepoix and roma tomato, served over pappardelle. Finished with olive tapenade-goat crème crostini