Chef Marcellino Verzino and his wife, Sima, owners of Marcellino Ristorante, are offering a new schedule of monthly “Learn & Lunch” cooking classes. Guests will have a rare chance to watch Chef Marcellino cook at the intimate Chef’s Island and hear his inspiration behind each delectable dish. The cost is $70 per person, plus tax and gratuity. Seating is limited, and reservations are required. Call Bettina at 480-990-9500.
Saturday, May 21
RAVIOLI
Chef’s jumbo ravioli filled with a surprise!
Saturday, June 18
PASTA ALLA CHECCHA
A summer pasta delight! Warm pasta tossed with a sauce of fresh diced tomato, mozzarella and basil