Executive Chef Russell LaCasce (Credit: ZuZu at Hotel Valley Ho)
Start your holiday season off sparkling with the Hotel Valley Ho’s annual Champagne dinner paired with Veuve Clicquot Champagnes.$149 per person | plus tax + gratuity RESERVE YOUR SPOT at 480.421.7997
RECEPTION
Steak Tartar + Caviar
Foie Gras Mousse on Brioche with Mushroom Duxelles
Wagyu Beef Empanadas
Artisan Charcuterie + Cheese Board
Veuve Cliquot Rich Rosé
STARTER
Nantucket Bay Scallops
truffle, cauliflower, romanesco, black garlic + nasturtium
Veuve Clicquot Yellow Label
ENTRÉE
Argentine New York Strip Steak "Oscar"
king crab, celery root purée, tarragon, king trumpet mushrooms + baby roots
Veuve Clicquot Vintage 2012
DESSERT
Strawberry Cheesecake
champagne gelee, chocolate almond biscotti, whipped chocolate meringue + gold confetti
Veuve Clicquot Demi-Sec