The only thing tastier than TEXAZ Grill's beefy hamburgers is enjoying one for only $6 (normally priced at $8.50), served from 10am-4pm.

We take our beef and our burgers seriously in Texas," says TEXAZ Grill's owner and cook, Steve Freidkin. "Each burger starts with six-ounces of fresh, pure ground chuck, grilled to order and served on a toasted sesame seed bun with shredded lettuce, tomato, onion and a pickle on the side."

Enjoy your burger neat or pile on the extras such as American, Longhorn, Jalapeno-Jack or Blue cheese crumbles, mashed avocado, sautéed onions or mushrooms, or TEXAZ-style (topped with house-made chili, plus cheese and onions), all for an additional cost.  Plus, every burger includes a side of fried potatoes.