Celebrate Donut Day at Chin Up Donuts with three signature donuts, including creative collaborations with local businesses:

• Fired Pie Pizza Donut: Brioche dough covered in Fired Pie’s marinara sauce glaze, topped with shredded mozzarella and their signature curling pepperoni – torched to crispy perfection!

• The Mother Clucker with Lolo’s Chicken and Waffles: Maple glazed brioche donut topped with Lolo’s crispy fried chicken and slice of waffle

• Crème Brulee: Chin Up Donut’s rich house-made custard stuffed into a brioche donut, glazed, and topped with torched sugar for a crispy top – an amazingly decadent treat that’s making a special appearance just for National Donut Day.

About Chin Up Donuts: Alex McEntire, self-named Chief Donut Officer, is the woman-owned-founder of Chin Up Donuts. Chin Up’s mission is to bring more positivity and optimism to the world, one ring of dough at a time. McEntire started Chin Up Donuts with a single countertop deep fryer in her small apartment kitchen, playing around with unique donut flavors and bringing joy to her friends and coworkers. She traded in her corporate badge to follow her passion full time to bring smiles to the people of Phoenix and challenge the donut status-quo with Chin Up Donuts. Chin Up Donuts is located at The Promenade in North Scottsdale at 7325 E Frank Lloyd Wright Suite 103. They offer their brioche donuts alongside house-roasted coffee daily, as well as pop-up events, catering, weddings and special events with their yellow donut trike throughout the Valley. Visit the Chin Up Donuts website at: https://www.chinupdonuts.com/.