Raising awareness for all things vegan, the weeklong event gives diners an affordable opportunity to explore the growing plant-based scene in the Valley. Participating busineses include full-service restaurants, fast casual eateries, bakeries, coffee shops, food trucks, meal delivery services, ghost kitchens, and pop-up kitchens who will offer an exclusive multi-course prix fixe menu or showcase a specially priced item that best represents their establishment. Menus include dine-in and take-out. Breakfast offerings will feature an entrée and drink and be capped at $15. Lunch meals will showcase an appetizer, entrée and drink and be capped at $20. For dinner, a three-course option is available for a max of $33 or a five-course meal with a cap of $44.

For a list of participating businesses or to register for Phoenix Vegan Restaurant Week, visit www.phoenixvegan.com.