Family-style Polenta Boards are $20 per person and include a bottle of wine, family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Reservation recommended (602) 358-8666.
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Earlier Event: April 17
Rott n' Grapes: Wine Tasting – Old World vs. New World
Later Event: April 18
Satsuma Japanese Wagyu and Kobe Dinner at Finestre Modern Gastronomy