In collaboration with the Hotel Valley Ho’s Sip + Shop market series, this summer they are adding WorldClass-sponsored celebrity chef dinners to each event! Savor a three-course wine-paired menu created by Executive Chef Russell and the guest chef, including a meet-and-greet reception. For more information and to make reservations, visit this link.
June 17 | Chef Lindsay Autry | $199 (all inclusive). Executive Chef Russell LaCasce welcomes guest Chef Lindsay Autry, a finalist on Bravo’s ninth season of “Top Chef,” and recipient of three consecutive James Beard nominations for ‘Best Chef: South.’ She showcases her cuisine at her two restaurants – THE REGIONAL in West Palm Beach and Honeybelle at PGA National Resort.
July 14 | Chef Robert Irvine
August 18 | Chefs Rene Andrade & Beau MacMillan