Join us at Tarbell’s Tavern for a six-course wine dinner featuring Lieu Dit’s Winery and special guest Eric Railsback.. Cost is $85 Per Person Excluding Tax and Gratuity. Limited Seating. Please call 602.955.8100 to RSVP. Lieu Dit's mission is to focus on the indigenous  grapes of the Loire Valley in Santa Barbara County. Their expertise allows the wines to remain true to their French ancestry while highlighting the beautiful terroir of California.

  First Course

 Raw Oyster with Cucumber and Horseradish Mignonette

2015 Lieu Dit Winery Melon, Santa Maria Valley

Second Course

 Grilled Asparagus, Soubise Sauce, Bacon, Egg Yolk

2016 Lieu Dit Winery Sauvignon Blanc, Santa Ynez Valley

Third Course

Shrimp Tikka Masala
2016 Lieu Dit Winery Rose, Santa Ynez Valley

Fourth Course

 Pan Seared Chicken, Calabacitas and Beluga Lentils
2016 Lieu Dit Winery Gamay, Santa Maria Valley

Fifth Course

 Herb Marinated Rib Eye, Pommes de Terre Fouettés, Espagnole and Mushroom Sauce
2015 Lieu Dit Winery Malbec, Santa Ynez Valley

Dessert

Berries and Whipped Lemon Curd