Join us at Tarbell’s Tavern for a six-course wine dinner featuring Lieu Dit’s Winery and special guest Eric Railsback.. Cost is $85 Per Person Excluding Tax and Gratuity. Limited Seating. Please call 602.955.8100 to RSVP. Lieu Dit's mission is to focus on the indigenous grapes of the Loire Valley in Santa Barbara County. Their expertise allows the wines to remain true to their French ancestry while highlighting the beautiful terroir of California.
First Course
Raw Oyster with Cucumber and Horseradish Mignonette
2015 Lieu Dit Winery Melon, Santa Maria Valley
Second Course
Grilled Asparagus, Soubise Sauce, Bacon, Egg Yolk
2016 Lieu Dit Winery Sauvignon Blanc, Santa Ynez Valley
Third Course
Shrimp Tikka Masala
2016 Lieu Dit Winery Rose, Santa Ynez Valley
Fourth Course
Pan Seared Chicken, Calabacitas and Beluga Lentils
2016 Lieu Dit Winery Gamay, Santa Maria Valley
Fifth Course
Herb Marinated Rib Eye, Pommes de Terre Fouettés, Espagnole and Mushroom Sauce
2015 Lieu Dit Winery Malbec, Santa Ynez Valley
Dessert
Berries and Whipped Lemon Curd