An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join The Mick Brasserie and Chef Brent Menke for an exclusive multi-course wine dinner featuring food and wine from the Dolomites. Tickets for this event are $225 per person, tax and gratuities not included. Click HERE for reservations.
