In the Kitchen - July edition

July cooking - a pictorial of some dishes I made this month. 

Lobster Cobb Salad

Creamy polenta with Arizona mushrooms

Polenta cakes with Arizona porcini and lobster mushrooms

Sockeye salmon with Israeli couscous and dill yogurt sauce

Pan-fried aushak (Afghani leek dumplings)

Crispy-skinned chinook with garlic spinach and shrimp bisque sauce

Crab cakes with dill slaw and caper-lemon-espelette yogurt sauce.

Lobster bisque

Crispy chicken thighs with preserved lemon

Salmon and mango rice paper rolls

Aushak (Afghani green onion dumplings) with garlic yogurt and spiced meat sauce

Salami with idiazabal cheese, raw favas, and lemon

Pistachio-crusted halibut with yogurt-dill sauce and sauteed spinach

Sockeye salmon pennette with scotch-dill cream sauce

Antipasto salad

Sockeye salmon with cauliflower mash and brussels sprouts, lemon vinaigrette