In the Kitchen - January Edition
A pictorial of some of the dishes I made in January. A special bonus: My parents flew in from Boston and brought lobster (14 pounds of live lobsters, steamed and shelled). Thanks mom and dad!
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.