A Day in the Life of Christina Barrueta

Many thanks to the luxury publication Arizona FootHills Magazine.  I'm thrilled to be featured in their Insider's Guide:  A Day in the Life of Christina Barrueta.  It's a busy one! Pick up the December 2016 issue for my food and beverage-filled day including visits to Tomaso's Italian Restaurant to celebrate Tomaso's Day, a cocktail class at Rico's American Grille at the Pointe Hilton Squaw Peak Resort, and ending with a Sonoran Brewing beer pairing dinner at Lon's at the Hermosa Inn with Chefs Jeremy Pacheco and Justin Beckett.