Pa'La Downtown in my SOMM Journal Column
Check out the June/July 2023 issue of SOMM Journal for my latest Sonoran Scoop column featuring Pa’La in downtown Phoenix. You can find it on page 20 of the digital issue on the SOMM Journal website. TIP: Sign up for a free subscription if you are in the wine industry.
WorldClass wood-fired octopus with smoked sweet pepper emulsion, marinated artichokes, Controne beans, and Steadfast Farm pickled daikon, paired with Vignerons de Florensac Les Poissons Picpoul de Pinet at Pa’La Downtown