DeSoto Central Market

I had a fun afternoon with my friend Suzanne checking out the recently opened DeSoto Central Market, enjoying cocktails at the DCM Bar with Jillian, oysters and Sancerre at Walrus and the Pearl (opens at 3 pm), and delicious Southern-inspired eats at Chef Stephen Jones' Yard Bird + the Larder (opens at 11 am).

DCM Bar

Motor Mules

Fireflite Mojito and DeSoto Smash

Barrel-aging Negronis for Negroni Week

Walrus & the Pearl oyster bar

Sancerre

Kumamoto and Copps Island oysters

DCM Burger Joint

Radish

Adobo Dragon

Yard bird + The Larder

Fried chicken skin po' boy

Catfish with kohlrabi kraut

Crispy pig ears

Buffalo fried cauliflower

Low Country Perlou with shrimp, clams and andouille sausage

A feast!

View from the second floor