Other must-orders:
Yuca fries with furikake, queso cincho, and Buddha’s Hand aioli.
Chicharrones with charred tomatillo guacamole, jamaica and chile de árbol salsa and Benny Blanco flour tortillas.
Chorizo verde vampiro with handmade tortillas, green chorizo, queso Chihuahua, and salsa macha.
Quesadilla with queso Chihuahua wrapped in a hoja santa leaf with salsa verde, goat cheese, chiltepin, salsa macha, and a sprinkle of chicatanas (Oaxacan roasted ants).
Birria with miso consommé and salsa tatemada
Marrow Burger with green chile, bone marrow, white cheddar, caramelized onions, lettuce, and Chimayo aioli on a Noble Bread bun served with Frites Street fries dusted in togarashi and cotija.
And tip: On Wednesdays, wine by the bottles are half-price, like the Mexican chardonnay below, Château Camou from Guadalupe Valley.