A Sichuan feast at Miu's (now closed)
Miu's in Tempe was the best Sichuan I had had since moving from Boston. Sadly, it's now closed. A May 2013 visit:
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Spicy Lamb Ribs
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Kung Pao Chicken
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Bean Thread Noodles in Spicy & Sour Sauce
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Ma po tofu
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Water-Boiled Fish Fillet/shui zhu yu
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Pork belly in garlic sauce
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Sichuan green beans/gan bian si ji dou
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Dan Dan Noodles/dan dan mian
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Twice-Cooked Pork/hui guo rou
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Fuqi feipian
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Sichuan stir-fried potatoes with Chinkiang black vinegar and chile
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Yu Xiang Eggplant