An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Monday, August 7:Paradise Valley Burger (Phoenix). We love Brett Shapiro’s inventive burgers, and we’re not the only ones. The restaurant has racked up awards such as best burger in Arizona by the Travel Channel and Best Burger Joint by PHOENIX magazine, and has been featured on popular TV shows such as Diners, Drive-ins and Dives and Man vs Food.
One of Guy Fieri’s favorites was my husband’s order on this visit: Country Fried Burger with jalapeno-thyme cream gravy, lettuce, tomato, and crispy fried onions on a griddled brioche bun.
If you follow PVB on Instagram, you’ll know that in addition to the inventive mainstays on the menu, you’ll also be tempted by the creative specials, as I was. In fact, I had to order both! The Back to School Burger with smoked peanut butter, strawberry-habanero jelly, smoked mozzarella, bacon, and crispy onions on crustless white bread and Nach'yo Grilled Cheese with housemade cool ranch chips, tequila cheese sauce, taco beef, serrano chiles, pico de gallo, and pickled onion served over a grilled cheese sandwich.
I’ve also included some past favorites: Brûlée Burger with a brûléed bun, Havarti cheese, lettuce, bacon, fried egg, and pickled onions Beach House Burger with green chile, smoked mozzarella, pico de gallo, avocado and jalapeno ranch Cardinal Fries topped with cheddar, pulled pork, green chile-bacon-vodka cream sauce, and cilantro Jalapeno Fries
Friday, August 11: Cool Dining in the Wine Cellar at Hermosa Inn. From June to September, Thursday through Sunday nights, guests can reserve a table for a special five-course tasting menu that changes weekly. When we heard this week’s was going to feature WorldClass Argentine black truffles, we had to make a reservation.
Wow! This turned out to be the best wine cellar dinner we’ve attended yet.
Executive chef Alejandro Martinez remarked that the aroma and flavor of these Argentine truffles rivaled those from Périgord, France, and I had to agree. From the amuse of sweet potato medallion with quail egg and truffles to the sugared doughnut stuffed with raspberry-truffle-cocoa nib jam, the entire experience was spectacular.
Our decadent night was not over yet, however, as we had been invited to the launch of Final Course at Weft & Warp at Andaz resort, a fantastic four-course dessert tasting menu by executive pastry chef Morgan Malzahn paired with Beverage Director Sergio Campos’ wonderful cocktails and wine pairings.
A weekly Tuesday feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Thursday, April 7:Wren & Wolf, downtown Phoenix. Happy to be back after a long overdue visit! (Video Reel of our last dinner here).
Recommended dish(es): Ahi tuna tartare on crispy rice cake with black yuzu mole and WorldClass caviar; za’atar man’ouche with artichokes, Gouda and manchego; New England sea scallops with Cinco Jotas Ibérico ham, corn foam, fennel, smashed potatoes, and hazelnut vinaigrette; Argentine ribeye (with optional black truffle) and whipped potatoes.
Chef Ivan also spoiled us with a sneak peek of a new dish coming to the menu, and you’ll want to order this too - rich, fork-tender beef shank for two with creme fraiche bone marrow.
After dinner, we had drinks in the Trophy Room, a hidden cocktail lounge in Wren & Wolf, and one of our new favorites. You won’t see pictures of cocktails, however, because there’s a no-phone policy to encourage guests to disconnect. Check out the library card catalog charging drawers to store your phone.
Friday, April 7: Spice of Life dinner at Weft & Warp Art Bar + Kitchen at Andaz Scottsdale. This incredible wine dinner paired two of AZ’s best, Executive Chef Dushyant Singh of Andaz and guest chef Subash Yadav of Mr. Momo, for a celebration of their Tibetan and Indian culture.
We began our evening on the beautiful patio with rosé and passed bites such as samosas and scallops with hummus and roe…
Tuesday, April 11: Prime at Gila River Resorts & Casino (Chandler). The latest wine dinner as part of their 2023 series celebrated Italy, and the team pulled out all the stops, including a limoncello welcome, poolside setting, and Italian musicians.
We already have our reservations for the next one, featuring South America. And stay tuned for more details in my upcoming article in SOMM Journal spotlighting this talented team and their superlative wine dinners.
Wednesday, April 12: Bluewater Grill (Phoenix). Our first time, but we’ll be back. A friend recommended it, and since I posted photos, others have shared their favorite dishes and that it also has a great Happy Hour. Recommended dish(es): Clam chowder and Cajun-spiced barramundi with jasmine rice, arugula and crab salad, and jalapeno-mango vinaigrette
And if you’re craving steak, try the juicy Argentine tenderloin with with scalloped potatoes and asparagus sauté.
Thursday, April 13: Osteria Mia (North Phoenix). When this chef-owned Italian restaurant opened 10 minutes from our home, it immediately became a neighborhood go-to. This time we had lunch after filming A Taste of AZ podcast with Luke Detraz and Justin Hege of Common Hospitality, one of Arizona’s best private chef teams. You can see my Reel of a special cocktail dinner Luke created for us last year below.
And I can’t believe I’ve never had the sandwiches at Osteria Mia! Loved the chicken parm on delicious housemade puccia, a traditional bread from Puglia, Italy.
Check back for my next Rubee Tuesday as I share photos of visits to Fabio on Fire, Sottise, Terra Tempe, Epicenter Agritopia, ZuZu at Hotel Valley Ho, The House Brasserie.
And follow along on my Instagram for next week’s visits to the Foodist Awards, Hearth ‘61, Sandfish Sushi & Whiskey, Arboleda, Mora Italian, and Rene in Sedona.