Hana Japanese
For me, what makes a restaurant special is a creative menu utilizing high-quality ingredients, caring chef/owners who are proud and passionate about their craft, and a welcoming atmosphere that makes me happy the moment I walk in, and encourages me to return as soon as possible. Family-owned Hana is such a spot with this magical combination.
Read more in an article I orginally wrote for AZ Wine Lifestyle magazine in 2010: AZ Wine Lifestyle: A Flower Blooms in the Sonoran Desert