An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Filtering by Tag: creme de cacao

Cocktails at Bar Barrueta - 19th Century

June 21, 2015 / Christina Barrueta

From the Death and Co. cocktail book: Brian Miller, 2009.

1-1/2 oz of Bulleit (book calls for Woodford Reserve)
3/4 oz of Lillet Rouge
3/4 oz of DeKuyper Creme de Cacao (book calls for Marie Brizard)
3/4 oz lemon juice

Shake, strain and serve without garnish.

Comment 0 Likes

categories / Cocktails at Bar Barrueta
tags / bourbon, Lillet Rouge, creme de cacao, 19th century, cocktails