Cocktails at Bar Barrueta - Fog Cutter
From 101 Tropical Drinks by Phoenix's U.S. Bartenders' Guild president, Kim Haasarud. This is one of my favorites from the book. Made with fresh juice from homegrown lemons and oranges.
- 2 oz fresh OJ
- 1-1/2 oz silver rum
- 1 oz lemon juice
- 1/2 oz brandy
- 1/2 oz gin
- 1/2 oz orgeat
- 1/4 oz sherry as a floater
Shake all ingredients except for sherry, strain, and serve in a tall glass filled with ice. Float sherry on top and garnish.
