Meyer Lemon Season in Arizona
My Meyer lemons are at the peak of ripeness right now. This batch was delivered to downtown's Bitter and Twisted to be used in their fantastic craft cocktails .
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.