An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

March Plantings for my Phoenix Garden

March 16, 2021 / Christina Barrueta

Stocking up on Vilardi Gardens veggies is always a highlight for my spring garden. In early March, I planted:

Tomatoes: Taxi, Bonnie Best, Brandywine Pink, Cherokee Purple, Eva Purple Ball, Green Zebra, Mortgage Lifter, Chocolate Cherry, White Currant, Tasmanian Chocolate Dwarf, Stupice, Indigo Rose, Pink Berkley Tie-Dye.

Peppers: Facing Heaven, Chimayo and Chiltepin.

Miscellaneous: Pingtung eggplant, French thyme and cardoon.

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