Picking salsa ingredients
Stupice and Black Cherry tomatoes with shishito, poblano, jalapeno, and Fushimi peppers.
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.