Shishito peppers
I'm still harvesting shishitos from plants (Vilardi Gardens) I put into the garden in 2014.
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
I'm still harvesting shishitos from plants (Vilardi Gardens) I put into the garden in 2014.
New additions to my vegetable beds from Vilardi Gardens.
Metki Dark Armenian cucumber, lemon squash, Samui and Tulsi holy basil, Padron, shishito and Marconi red peppers, hibiscus/roselle, tomatillos, Red Burgundy okra, and Charentais melon.