Vegetable Gardens

Time to work on the garden today as we transition into summer - pulling up the cool weather plants, tidying up the tomatoes,  and weeding.   I have two raised beds which currently contain artichokes, tomatoes (5 varieties including yellow pear and black cherry), peppers (New Mexico, jalapeno, Fushimi, Shishito, and poblanos), radishes, carrots, garlic chives, I'itoi onions, eggplant, cauliflower, Genovese and purple basil, parsley, oregano, marjoram, sage, thyme, dill, Egyptian walking onions, rhubarb, and Swiss chard.  In the forefront on the right is a large bay leaf bush.