An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
A Seafood Boil is an O-Cajun for celebration! Head over to Little Cleo’s Sunday, Oct 23rd for traditional Southern dishes in the desert. Sunday, October 23rd, Noon – 4 PM. $36 per person ++ ++alcohol and oysters not included.
Menu: Fresh Cajun Style Shrimp and Crab corn on the cob, red potato, schreiner’s andouille sausage Cheddar Biscuits honey butter Sweet Corn Hush Puppies remoulade Beignets café du monde style, whiskey caramel Sweet Tea by the jarful Oysters on the Half Shell cocktail & mignonette +MP
Make your reservation today by calling 602.680.4044
